Here is the recipe for an Oatmeal Stout I brewed back in February. It’s from Jamil Zainasheff’s Brewing Classic Styles book and it is delicious. As of today, the keg is still going but it won’t last much longer. I will definitely brew this again.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.5 gal |
60 min |
34.3 IBUs |
35.7 SRM |
1.058 SG |
1.015 SG |
5.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Oatmeal Stout |
13 C |
1.048 - 1.065 |
1.01 - 1.018 |
25 - 40 |
22 - 40 |
1.9 - 2.5 |
4.2 - 5.9 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt, Maris Otter |
8 lbs |
73.24 |
| Oats, Flaked |
0.798 lbs |
7.31 |
| Chocolate Malt |
0.625 lbs |
5.72 |
| Victory Malt |
0.625 lbs |
5.72 |
| Black Barley (Stout) |
0.437 lbs |
4.01 |
| Caramel/Crystal Malt - 80L |
0.437 lbs |
4.01 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Goldings, East Kent |
2 oz |
60 min |
Boil |
Pellet |
5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale (S-04) |
DCL/Fermentis |
73% |
59°F - 75.2°F |
