I am brewing a half batch (2.5 gallons) of an American Pale Ale tonight. Doing a smaller batch in order to save a little time on getting the water to temp and cooling afterwards. Seems to be my routine lately to alternate between a 5 gallon and 2.5 gallon batch.

I’ll be brewing a recipe from Yooper (moderator at HomeBrewTalk.com) called Da Yooper’s House Pale Ale.

Continue reading Brewday April 3rd, 2014: Yooper’s House Pale Ale →